Exotic near: mango masks
Classical mango mask is prepared according to the following scheme: the ripe fruit should be washed, peeled and removed to remove the stone. After that, the pulp is either ground by a blender or grated. Apply fruit puree in a profuse layer to the face, fix with a gauze cloth and hold for about 20 minutes. It is more convenient to do this in the prone position. Wash off the mask with clean warm water, and apply your daily cream to the skin. You need to make such a mask several times a week.
There is another mask recipe that is suitable for all skin types. For its preparation of mango prepare the same as in the previous case. Mix 2 tbsp. finished mashed potatoes with 3 tbsp. crushed orange pulp, purified from films and stones. Apply the composition on the face and hold for 20-23 minutes. This mask refreshes and tones the skin.
Mask for oily skin
Prepare mashed mango pulp and mix it with fermented milk product: kefir, sour cream, yogurt or sour milk. The ratio of the components is selected by eye, make sure that the mass turned out to be of average thickness.
To make the skin dull and clean the pores, mix the mango with wheat flour, blue or white clay. You can also add raw egg white, which has a drying and tightening effect.
Mask for dry skin
Mix the mashed mango pulp with raw egg yolk, milk cream, mayonnaise or olive oil. You also determine the proportions yourself, keeping an eye on the texture.