How can I make a delicious stew of eggplants and other vegetables
Every housewife has such a moment when all the standard and ordinary dishes that she serves every day get bored, you want to try something new, unusual and, of course, tasty. But at the same time, I would like it to be a healthy and healthy food, so that later, because of the “newcomer,” it was not necessary to restore health.
We want to bring to your attention a wonderful dish called sauté. What is a sauté? Surely, not everyone knows such an interesting name, and most importantly, what it means.
Saute can be called fried over high heat, but in a small amount of butter, vegetables, fish or meat, all depending on the recipe, which are served in a large amount of sauce.
Now is a wonderful time, summer, when vegetables appear on store shelves in a wide variety and quantity, and they are relatively inexpensive,but what can we say about their usefulness! There are a lot of cooking options for this dish, every housewife or professional cook makes this dish in its own way.
In general, the dish received such a strange name from the French word "sauter", which means "jump."
This is due to the fact that during the cooking process, the products are quickly fried and sharply shaken, bounce, causing them to turn over and mix. According to the rules, the sauté should be cooked in a saucepan (a cauldron with a flat bottom), but now it can easily be cooked in a thick-walled pan. The result is beautifully roasted vegetables or other foods with a golden crust.
Sounds delicious? Then let's try to figure out how to make a delicious saute of vegetables. As we have already said, each housewife prepares in its own way, it is possible to cook on the stove, some will be baked in the oven, or you can grill, as you like! Consider the most popular and traditional recipes for sauté.
Eggplant and Zucchini Saute Recipe
For cooking you will need:
- 300 g eggplant;
- 300 g zucchini;
- 300 g of zucchini;
- 200 grams of tomato;
- 100 g paprika;
- 2 medium carrots;
- 2 onions;
- Clove of garlic, parsley, dill, salt, pepper.
Preliminary we will cut all prepared vegetables. To do this, thoroughly wash everything, peel the carrot and cut it into half rings. We also peel zucchini, zucchini and eggplants from the skin, cut them into small pieces or half rings.
Onions are peeled and also cut into rings, then the Bulgarian pepper and tomatoes are cut into the same pieces. When everything is ready, we begin to fry the prepared vegetables: a small amount of vegetable oil is poured onto a well-heated pan, carrots are poured there, roasted for 7-8 minutes, and do not forget to stir.
Then, in order to allow excess oil to drain, we spread the roasted carrot pieces in a colander on paper towels, and leave in this position for a few minutes.
By the same principle zucchini, zucchini, eggplant are fried, each product must be allowed to drain. Zucchini, zucchini, eggplant roasted for 8-10 minutes, and onions, bell peppers and tomatoes - 5-6 minutes.
As cooking proceeds, all the vegetables are transferred to a common saucepan, at the last stage tomatoes and greens are added, along with which it is necessary to salt and pepper the dish to taste.By the way, garlic is best fry with tomatoes, and you can add it raw in an already prepared dish. All ingredients are gently mixed, everything is ready!
How to cook an eggplant and pepper stew in the oven?
For cooking you will need:
- 2 eggplants;
- 2 bell peppers;
- 2 medium tomatoes;
- 2 carrots;
- 2 onions;
- 2-3 cloves of garlic, herbs, salt, pepper, vinegar.
In order for the eggplants to part easily with their skin, cut them into rings with a thickness of 1 cm, then rub them with salt and leave for a while. Then we clean the tomatoes from the skin. To do this, we make a cross-shaped incision on the top of each tomato, lower it for a few seconds in boiling water, and then remove it, cool it with cold water, after which the skin can be easily removed.
After that, the tomatoes are cut into six parts. We turn to bell pepper: it must be cleaned of stalks, hearts, and seeds, cut into six pieces in small slices. Carrots are also peeled, cut in medium longitudinal bars.
Eggplant slices, peppers and tomatoes are fried in a griddle separately, after which they are all laid out on a baking sheet and baked in an oven at 180 °.
While the vegetables are baked, turn to carrots and onions.Heat the pan well, then pour a little olive oil on it, then onions and carrots are fried on it until golden brown.
After that, the fire is reduced to a minimum, and a tablespoon of vinegar and a tablespoon of sugar are added to the pan, in this mass the onions and carrots are slightly stewed, and then added to the main vegetables on a baking sheet, they must be evenly distributed, at the same time we add chopped garlic .
The whole saute should be spent in the oven for about 50 minutes, after which the baking sheet is removed from the oven and the saute is decorated with chopped greens and garlic. Done!
Vegetable saute recipe with green peas
To prepare the recipe you will need:
- 1 red sweet pepper;
- 1 carrot;
- 200 g of zucchini;
- 100 grams of green peas;
- 100 g cherry tomatoes;
- 1 onion;
- 1 clove garlic, salt, pepper, butter.
Zucchini cut into thin half-rings, then peel the Bulgarian pepper and carrots, cut them into strips. The saucepan is properly heated over high heat, pour the sunflower oil, then lay out the prepared zucchini, carrots, paprika and chopped half rings, onions.
All the ingredients are roasted on high heat for about two minutes, periodically shake the saucepan. Two minutes later, green peas are added, everything is fried for about two minutes, then garlic is added, and the mixture is also seasoned with salt and pepper.
After that, add the halves of cherry tomatoes, shake everything several times and fry for another 2-3 minutes. Sote is ready! In this recipe, instead of a saucepan, you can use a thick-walled frying pan.
In our article, we told you about the most popular recipes for a sauté, as well as various ways of cooking it. We recommend trying each of these methods to decide on the one that will be to your taste.
In general, there are recipes for saute from fish and meat, but a saute from vegetables is not only a tasty dish, but also both healthy and low-calorie, which is so important for those who watch their figure, but also likes to eat tasty. Try it and you will not be disappointed!