How to bake potatoes in foil?

Catherine Gulko
Catherine Gulko
July 22, 2014
How to bake potatoes in foil?

It is always tasty to eat in nature, especially dishes cooked on the fire with your own hands. One of these dishes is traditional baked potatoes.

How to bake potatoes in foil?

Option 1

For cooking potatoes in foil you will need:

  • potatoes;
  • fat;
  • salt;
  • pepper;
  • seasoning for potatoes;
  • foil.

Wash potatoes thoroughly and dry without peeling. It is necessary to cut the potatoes in half, rub each of the parts with salt, pepper, seasoning. Next, between the halves of the potato, put a piece of bacon and carefully wrap it in foil, avoiding tears or crevices. Dig potatoes in the coal, cook for 30-40 minutes. If you do not like seasoning, you can not use.

Option 2

Ingredients:

  • potato;
  • mushrooms;
  • cheese;
  • bow;
  • salt;
  • pepper;
  • foil.

After the potatoes are washed and dried, cut into two halves. Cut holes in the potatoes on both halves, rub with salt and pepper. Then stuffed with chopped mushrooms with onions and cheese.Wrap the filled potatoes in foil and bury them in the coal for 30-40 minutes.

How to bake potatoes on charcoal?

You can bake potatoes without foil. To do this, you need to wash the potatoes, dried. Next, prikopat potatoes in the coals and wait for its readiness in 30-40 minutes.

How to bake potatoes on the grill?

For cooking potatoes on the grill you need:

  • potato;
  • fat;
  • salt;
  • pepper.

Thoroughly wash the potatoes and dry them. Larger-sized potatoes must be cut into halves, rubbed with salt and pepper. Alternately string on a skewer potatoes and lard. Cook until fully cooked 30-40 minutes.