How to cook a turkey in a pot
- Preparation time:30 minutes
- Cooking time:50 minutes
Turkey pot in the oven
If you want to cook for dinner something new and unusual, then use our recipe. Dietary poultry stewed in the oven with vegetable sauce is very soft and fragrant.
How to cook a turkey:
- Cut the fillet and potatoes into cubes, onion in half rings, and the mushrooms in thin slices.
- Fry the mushrooms in a pan until golden brown.
- Take 4 pots, pour each with 1 tbsp. l vegetable oil.
- Put turkey on the bottom, then potatoes, mushrooms and onions. Each layer must be salt and pepper.
- Fill the pots with water halfway, place the bay leaf.
- At least put the grated cheese and grease it with mayonnaise.
- Cover the dishes with lids and send them to an oven heated to 180 ° C for 50 minutes.
If desired, the filling can not lay in layers, but simply mix all the ingredients. Decorate the dish with chopped dill, serve it to the table hot with bread and fresh vegetable salad.
Recipe for a turkey in a pot
Soy sauce and fragrant spices give the dish a pleasant taste typical of Chinese cuisine. From the specified number of products 5 large portions are obtained.
- turkey fillet - 400 g;
- canned champignons - 250 g;
- canned beans - 240 g;
- potatoes - 5 pcs .;
- hard cheese - 100 g;
- mayonnaise - 90 g;
- onions - 1 pc .;
- garlic - 3 cloves;
- parsley - 1 bunch;
- chili sauce - 30 g;
- dry cilantro - 10 g;
- cumin - 1 pinch;
- salt and black pepper - to taste.
- Mix soy sauce, chili, herbs and spices.
- Cut the meat into small cubes and fill them with marinade.
- After 1 hour, place the fillet and sauce in a pre-heated pan, simmer the meat for 5 minutes. Add chopped onion half rings and a little salt.
- Slice the potatoes into slices.
- Finely chop greens and garlic, then mix with mayonnaise
- Put the meat and potatoes in the pots, smear the vegetables with the sauce.
- Put the mushrooms, beans and grated cheese.
- Close the pots and send them in the oven for 30 minutes. Cook at 200 ° C.
The finished dish can be put on plates or served to the table directly in the pots. Complete the treat with pickled cucumbers and slices of fresh vegetables.
If you want the poultry stew to be juicier, use breast and thigh fillets to make it.