How to cook an omelet with cabbage


Omelet with cabbage can be supplemented with any ingredients to your liking. You can take cabbage white, cauliflower, broccoli, Beijing - there is a choice.

omelet with cabbage
Omelet with cabbage - great for a low-calorie dinner
Photo: Getty
Ingredients
Vegetable oil1 tbsp.Cream Cheese1 piece (s)Sour cream4 tbsp.White cabbage150 grams2 pieces)
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:1 minute

Cabbage omelette recipe

If you already have braised cabbage, the task is simplified, and cooking time is reduced to a minimum. Instead of sour cream, you can take water, milk or kefir.

Cooking:

  1. Finely chop the required amount of cabbage.
  2. Fry cabbage in a frying pan, adding salt and pepper.
  3. Beat sour cream and eggs.
  4. Finely chop the dill.
  5. Stir in the dill with the egg-sour cream mixture, adding a pinch of salt.
  6. Pour the egg mass to the fried cabbage.
  7. Grate or chop the processed cheese and put on a slightly cluttered omelette.

Cover with a lid and cook until the cheese is melted.Serve hot.

Omelette Recipe with Cauliflower in the Oven

This dish is considered to be dietary. It is healthy, satisfying, but low-calorie.

Ingredients:

  • egg - 2 pcs .;
  • cauliflower - 150 g;
  • milk - 70 ml;
  • salt and pepper.

Cabbage can be taken fresh or frozen.

Cooking:

  1. Divide the cabbage into inflorescences and boil in boiling water. After 5 minutes take out so that it does not digest and becomes too soft. Drain the water. Cool, cut into smaller pieces. Fold in a colander to remove residual liquid.
  2. Beat eggs with milk, adding will and pepper. To make the omelette more tender, at this stage you can add 2 tsp. sour cream or kefir. A more unusual taste can be obtained by adding a bit of grated cheese to the egg mass.
  3. Put the cabbage in the form. Pour the egg mass.

Bake ¼ h at 180 ° C. You can cook this omelet in a double boiler, but it will take twice as long. Serve warm, cut into slices.

Omelet with broccoli in a pan

In the pan, this omelette is cooked the fastest.

Ingredients:

  • broccoli - 200 g;
  • eggs - 5 pcs .;
  • garlic - 2 cloves;
  • cheese - 100 g;
  • salt and spices.

Cooking:

  1. Fry inflorescences in vegetable oil for 3 minutes.
  2. Add a little water, reduce the heat and simmer the cabbage until the liquid evaporates. It is important not to digest broccoli, but just blanch a little.
  3. Mix eggs with a fork, add salt, spices and chopped garlic.
  4. Pour broccoli egg mixture and cook over low heat.
  5. Grate the cheese.

Omelet with broccoli sprinkle with grated cheese. Serve with croutons and greens.

Such dishes are suitable for breakfast or a light dinner.