How to cook an omelet with cabbage
Omelet with cabbage can be supplemented with any ingredients to your liking. You can take cabbage white, cauliflower, broccoli, Beijing - there is a choice.
- Preparation time:15 minutes
- Cooking time:1 minute
Cabbage omelette recipe
If you already have braised cabbage, the task is simplified, and cooking time is reduced to a minimum. Instead of sour cream, you can take water, milk or kefir.
- Finely chop the required amount of cabbage.
- Fry cabbage in a frying pan, adding salt and pepper.
- Beat sour cream and eggs.
- Finely chop the dill.
- Stir in the dill with the egg-sour cream mixture, adding a pinch of salt.
- Pour the egg mass to the fried cabbage.
- Grate or chop the processed cheese and put on a slightly cluttered omelette.
Cover with a lid and cook until the cheese is melted.Serve hot.
Omelette Recipe with Cauliflower in the Oven
This dish is considered to be dietary. It is healthy, satisfying, but low-calorie.
- egg - 2 pcs .;
- cauliflower - 150 g;
- milk - 70 ml;
- salt and pepper.
Cabbage can be taken fresh or frozen.
- Divide the cabbage into inflorescences and boil in boiling water. After 5 minutes take out so that it does not digest and becomes too soft. Drain the water. Cool, cut into smaller pieces. Fold in a colander to remove residual liquid.
- Beat eggs with milk, adding will and pepper. To make the omelette more tender, at this stage you can add 2 tsp. sour cream or kefir. A more unusual taste can be obtained by adding a bit of grated cheese to the egg mass.
- Put the cabbage in the form. Pour the egg mass.
Bake ¼ h at 180 ° C. You can cook this omelet in a double boiler, but it will take twice as long. Serve warm, cut into slices.
Omelet with broccoli in a pan
In the pan, this omelette is cooked the fastest.
- broccoli - 200 g;
- eggs - 5 pcs .;
- garlic - 2 cloves;
- cheese - 100 g;
- salt and spices.
- Fry inflorescences in vegetable oil for 3 minutes.
- Add a little water, reduce the heat and simmer the cabbage until the liquid evaporates. It is important not to digest broccoli, but just blanch a little.
- Mix eggs with a fork, add salt, spices and chopped garlic.
- Pour broccoli egg mixture and cook over low heat.
- Grate the cheese.
Omelet with broccoli sprinkle with grated cheese. Serve with croutons and greens.
Such dishes are suitable for breakfast or a light dinner.