Meat Noodle Recipe
Vermicelli with meat can be not only boiled, but also fried. You can use both beef and chicken, as well as diversify the dish with vegetables.
- Cooking time:40 minutes
Recipe for fried vermicelli with meat
Frying in butter is an unexpected, but rather quick way to cook noodles. Any vegetable oil - sunflower, olive, corn - will suit for roasting.
In the ready dish you can add 1-2 pinches of turmeric. Seasoning does not have a pronounced taste, but the noodles will get an appetizing yellowish tint.
- Fry the vermicelli in vegetable oil until golden brown. Pour a glass of boiling water and leave to stew for 10 minutes.
- Meat mince. Salt and pepper.
- Chop the onion, grate the carrots.Fry vegetables for 5 minutes in vegetable oil, add minced meat to them. Mix everything, fry over low heat until the meat is completely cooked.
- Meat zazharku send to vermicelli. Mix everything, add salt to taste. Before serving, sprinkle with chopped greens - parsley and dill.
Roasted vermicelli can be served for lunch as a second course or for dinner. A good addition to the dish will be a vegetable salad.
How to cook a vermicelli with meat and vegetables
For this recipe, poultry is best suited. It is non-greasy and cooks quickly.
- 300 g chicken fillet;
- 200 grams of fine vermicelli;
- 2 onions;
- 2 tomatoes;
- 1 bell pepper
- 40 ml of vegetable oil;
- Salt pepper.
From the specified number of ingredients you get 3 servings.
Chicken can be seasoned to taste with spices - dried garlic, hops-suneli, paprika. Fillet is considered a dietary meat, in combination with vegetables it will become even more useful. Therefore, the dish is suitable for children's menu.
How to cook vermicelli with meat:
- Boil vermicelli in salted water until fully cooked, 3-4 minutes. Throw in a colander.
- Boil fillet for 25-30 minutes, let cool.Disassemble the meat into fibers, cut into small pieces.
- Fry onion in vegetable oil until golden brown. Cut tomatoes and peppers, send to the onions. Pour 3 tbsp. l water, stew vegetables in its own juice for 10 minutes. Add meat, mix.
- Add vermicelli to chicken and vegetables. Mix everything thoroughly, then simmer for a few minutes over low heat.
Vermicelli can be served immediately, sprinkled with chopped parsley and dill before serving.