Pineapple Chicken Salad - 4 Step-by-Step Recipes

Chicken fillet is a versatile product from which an unimaginable amount of dishes is prepared. Among them is a salad with chicken and pineapples, 4 of which I will describe. Such ladies enjoy this light snack because it is incredibly tasty and perfectly decorates the table.

Classic recipe

The classic recipe involves the use of chicken, hard cheese, canned pineapples and mayonnaise. By the way, with homemade mayonnaise salad turns out much tastier. If desired, the composition of the dish include crackers, canned corn, potatoes, mushrooms, eggs, various greens and spices.

Believe me, the taste of classic chicken and pineapple salad will appeal even to gourmets who try not to combine meat products with fruit.

  • Hard cheese - 100 g
  • Chicken fillet - 300 g
  • Eggs - 3 pcs.
  • Canned pineapples - 1 bank.
  • Mayonnaise.
  • Greenery.
  1. Boil chicken until cooked with the addition of a spoonful of salt.In the pot, you can add some spices. As a result, there will be a wonderful broth that can be used for making other delicacies.
  2. In a separate bowl boil the eggs. While the chicken is being cooked, I pass the hard cheese through a coarse grater, and clean the boiled eggs from the shell and crush them in small cubes. I grind finished meat in the same way.
  3. I mix the prepared products and I fill salad with mayonnaise. Served to the table in a large salad bowl or a la carte plates, pre-decorated with chopped herbs and grated cheese.
Video recipe

It takes me no more than half an hour to cook. It combines salad with various dishes, and is capable of competing even with the famous Caesar.

Salad with chicken, pineapples and mushrooms

When any holiday comes nearer, each hostess begins searches for recipes of tasty salads. In general, a salad with chicken, pineapples and mushrooms is a storehouse of healthy trace elements. Pineapple is rich in dietary fiber and vitamins that improve the work of the digestive system. Beijing cabbage contains important acids.

  • Canned pineapples - 200 g.
  • Chicken fillet - 300 g
  • Champignons - 300 g
  • Eggs - 2 pcs.
  • Beijing cabbage - 200 g
  • Onion - 1 head.
  • Pomegranate - 1 pc.
  • Mayonnaise, vegetable oil, laurel, pepper and salt.
  1. Onion peel and grind. I carefully wipe the mushrooms with water and cut them into thin slices. In a small skillet, I heat up the butter, fry the onions to a golden hue, add mushrooms, stir and fry until done. At the end of salt and pepper.
  2. Boil chicken to a soft state in salted water. Add a couple of laurel leaves and a few peas of pepper to the broth. When the meat has cooled, crush into small cubes.
  3. Canned pineapples cut into small pieces, and skip the boiled eggs beforehand through the grater. Beijing cabbage recommend chopping moderate slices.
  4. Getting to the formation of the salad. I spread meat on a dish and give it a square, oval or round shape. Meat layer smeared with mayonnaise and spread chopped pineapples.
  5. I make the next layer of cabbage, then fried mushrooms with onions are used. Next, perform a layer of grated eggs, pre-mixed with a small amount of mayonnaise.
  6. Lastly, I disassemble the pomegranate into individual grains and spread it on the formed salad in the form of a grid.I recommend using fresh greens or figurines made from boiled vegetables to decorate the finished delicacy.
Video recipe

In my lifetime I had to try a variety of snacks. Far from each such dish will be able to compete on equal terms with this excellent salad. Additionally, I draw your attention to the "Pomegranate Bracelet", easy to prepare and delicious salad.

Salad with Chicken, Pineapple and Walnuts

My household likes chicken and pineapple salad and walnuts for their delicate flavor and incredible satiety. And I fell in love with him for the speed of cooking.

It takes me about twenty minutes to prepare a salad, provided that the chicken is cooked in advance.

  • Chicken Breast - 400 g
  • Canned pineapples - 1 bank.
  • Walnuts - 70 g.
  • Mayonnaise - 3 spoons.
  1. I cook until ready chicken fillet. When the meat has cooled, ground it into small cubes or thin straws.
  2. Canned pineapples crush cubes. Initially, I bought pineapples chopped into slices, but experience has shown that it is much more convenient to work with pineapple rings.
  3. I do not use a knife, a rolling pin, or any other kitchen utensils for chopping walnuts, because it turns out too fine crumb that does not look appetizing. I grind hands.
  4. Connecting chicken with pineapples and nuts, then add mayonnaise and mix. I do not recommend to take a lot of sauce, thanks to the juice of pineapple salad and so juicy enough.

To the family meal was a success, serve this salad on the table along with the baked goose.

Recipe for salad with smoked chicken and pineapple

Smoked chicken is an incredibly tasty product. What to say about salads, in which she is a part. They possess simply divine taste. Another advantage of smoked chicken - it combines perfectly with a variety of products. A bright proof of this is a salad with smoked chicken and pineapples.

  • Smoked chicken - 400 g
  • Canned pineapples - 200 g.
  • Sweet pepper - 1 pc.
  • Canned corn - 150 g.
  • Hard cheese - 150 g.
  • Chilli pepper - 1 pc.
  • Mayonnaise - 5 spoons.
  1. Preparing the cheese. I use solid varieties characterized by a neutral taste. Cut into rectangles or cubes of small size.So that the cheese does not stick to the knife, in the process of cutting the blade is periodically moistened in water. Before cutting it does not hurt to hold the cheese a little in the fridge.
  2. I use smoked chicken breast or fillet. The meat is cut into small pieces or ditch my hands into thin strips.
  3. Diced pineapples and mixed with chicken, after adding chopped hot peppers.
  4. I cut a stalk in a sweet pepper, remove the seeds, wash and cut them into moderate slices, then send them to meat and pineapples.
  5. In a bowl to these ingredients I send crushed cheese with canned corn and mix.
  6. Ready lettuce fill with light mayonnaise without a specific taste. In general, the purchase of mayonnaise in the salad should not be felt. After thorough mixing, I shift the treat to a salad bowl and serve it to the table, garnished with parsley.