What to make minced meat?
Minced meat (minced meat) is cooked much faster and the dishes are more tender. So what to make from minced meat? And the first thing that comes to mind is meatballs, well, or meatballs. Tired of it? For sure! And, on holidays and without a holiday, the first dish on the meat list is meatballs. Quickly (if you buy ready minced meat), tasty, juicy, satisfying. And what else is needed? Probably a little exotic or new sensations. Well, let's look for them together.
What is the stuffing
The usual stuffing is a mixture of minced pork and beef. Often, the ratio of these types of meat to 1 to 1, some prefer, fatter, and increase the number of pork, the other way round - beef. However, minced meat can be made from any kind of meat (lamb, poultry, game), as well as fish.
You can cook quite a few dishes from mince, moreover, almost all the cuisines of the world have in their �arsenal� dishes of finely chopped meat. Ranging from light meals and finishing first courses. Minced meat is a rather universal ingredient and easily gets along with vegetables, cereals and pasta, both in the dish itself and in our stomach. The advantage of minced meat in nutritional value, taste and unlimited possibilities.
What can be made from minced meat
You can make anything out of minced meat. Here, for example, a few original recipes. And, here are the recipes for the most delicious cabbage rolls. Also, I suggest to get acquainted with a rather interesting recipe of such a dish as dolma, something like cabbage rolls. This dish is interesting because instead of cabbage, for stuffed cabbage, use grape leaves. No need to imagine the taste of grass with meat and skip the description of the recipe. Did not try? Do not judge! Starting from the Balkans to Iran, this dish, with a different composition of minced meat, has been prepared for decades. Actually the very recipe of cooking dolma with tomatoes and carrots
- grape leaves (young fresh in summer, in winter - canned);
- 700 gr. compound minced meat (pork, beef 1x1);
- 150 gr. round rice;
- onion head (large);
- salt, pepper, greens (parsley, cilantro, basil, thyme to taste);
- 3 tomatoes;
Ingredients for the sauce:
- 200 gr. sour cream or yogurt, kefir - to choose from;
- three pieces of garlic;
- any greens listed above.
My grapes leaves, let them drain, blanch (1-2 minutes). My, boil rice separately until half cooked.Add greens, chopped onion, salt, pepper to the mincemeat and mix everything. All the ingredients are ready for �reunification� - we proceed to the most, perhaps, fascinating process - we wrap envelopes. Stir the rice and minced meat. We place the sheet with a matte surface up, closer to the base of the sheet, lay out the filling, fold down the bottom, alternately the side parts and cover all with zigzags on the top of the sheet. We put all the envelopes on the bottom of the pan, pour them with hot broth (water), add chopped tomatoes and chopped carrots into straws, cover the leaves with a plate, cook for about 45 minutes.
Chop the greens in a blender, add the base (sour cream, yogurt, kefir), salt, pepper and bring to a uniform consistency.
Serve hot envelopes of grape leaves sprinkled with sauce.
What to make minced quickly
You can quickly cook from minced meat, of course, pasta "in a fleet." And simple minced dishes can be peeped here. And a few recipes for cooking fish minced meat. And a completely simple recipe for cooking meat chips with crisp and garlic aroma. Wow!
Ingredients for meat chips:
- 500 gr.pork and ground beef;
- salt pepper;
- 2 cloves of garlic;
- sunflower oil for frying;
- good pan.
Finely chop the garlic, mince should also be minced a couple of times for a more tender texture. We mix all the ingredients, heat the pan, pour the oil and spread the spoon on the surface of the mince pan in a thin layer. Fry to a beautiful brown color (do not fry much) on both sides. Serve chips can be with any sauce: sour cream, tomato. This dish can be served only with sauce or serve tender potato mash with greens as a garnish. Very impressive!
What to make from minced meatfast but original
This recipe is suitable for a festive table, especially for Halloween. Stuffing in a pot of pumpkin. Quite an interesting combination of ingredients, and the pumpkin itself can not eat.
- small pumpkin;
- 200 gr. minced pork and beef;
- 1 PC. - carrots, onions;
- greens, salt;
- 50 gr. grated cheese;
- 2 l. sour cream.
Chop vegetables (how to like), fry, add minced meat, salt, add greens (chopped), pour sour cream. You can add for spicy seasoning for minced meat.Cut the top of the pumpkin, remove the pulp with a false pulp, sprinkle with salt lightly and fill with filling. Bake such a �pot� for 40 minutes at 200 degrees. A few minutes before being ready to open the "lid" of the pumpkin pot and sprinkle the top with grated cheese. Bon Appetit!